not so curated eats

Home
Archive
About
#21: Tomatoes, pumpkin spice, and everything nice
plus some DC restaurant tea, a restaurant highlight, and exciting DC fall openings!
 • 
Merry
8

September 2024

#20: Let's catch up!
DC restaurant week recap and London bites
 • 
Merry

August 2024

#19: Industry interview with Kelly Singer
& some DC restaurant week recs!
 • 
Merry

July 2024

#18: The east coast edit
& some Bourdain Day thoughts
 • 
Merry

June 2024

#17: Spring cleaning & summer bucket list
Leftover recs for your consideration and summer cooking ideas!
 • 
Merry
3

May 2024

#16: A fast & furious dining dump
Turns out too much birthday is a great excuse to delay churning out a newsletter
 • 
Merry
2

April 2024

#15: Kitchen & cookbook club chronicles
+ a Q1 review on my 2024 intentions, Beli, and birthday dinner contenders
 • 
Merry
5

March 2024

#14: The restoring power of rotting
our San Juan trip and green lasagna conspiracies
 • 
Merry
5

February 2024

#13: How do you rank a restaurant?
a rant on "very best" restaurant lists that are very mid
 • 
Merry

January 2024

#12: 2024 can't be a real year??
yeah, I’m just starting to # them now. deal with it!
 • 
Merry
4

December 2023

So! many! thanks!
Friendsgiving, cookbook fangirling, and food-centric gifts
 • 
Merry

November 2023

Industry interview #1
On fine dining service, tipping culture, and DMV eats
 • 
Merry
3
© 2024 Merry Samuel
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture